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A crisp, puffy dumpling made with a vegan crab and cheese mixture — except, it tastes better than the real thing! A salty, fried treat that makes a perfect bite-sized appetizer or addition to a meal.
Hearts of Palm 'Crab' Rangoon [Vegan]
Ingredients
Preparation
- Chop hearts of palm and green onions.
- Mix with vegan cream cheese.
- Put a small amount of the mixture in the middle of a wonton wrapper. Paint the edges of the wrapper with water and pinch together. Make as many wontons as you can.
- Fry is heated oil until golden.
AUTHOR & RECIPE DETAILS
Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.
http://www.onegreenplanet.org/vegan-recipe/hearts-of-palm-crab-rangoon/