Hearts of Palm Crab Dip [Vegan, Grain-Free]

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Hearts of palm is the vegan chef's secret to imitating seafood flavors and textures. In this recipe, the vegetable takes the place of crab in savory, creamy crab dip. All you have to do is mix it all together and odds are you already have most of the ingredients stocked in your pantry! This dip is best served with your favorite tortilla chips.

Hearts of Palm Crab Dip [Vegan, Grain-Free]

Calories

146

Serves

Ingredients

3 hearts of palm, diced
1 celery, diced
1 slice onion, minced
1.5 ounces vegan cream cheese
2 tablespoons vegan mayonnaise
Juice of 1/2 lime
1/8 teaspoon garlic powder
1/8 teaspoon Korean red pepper (optional)
1/4 teaspoon dried chives
1/4 teaspoon dried parsley
Chips (gluten-free or grain-free if necessary)

Preparation

Dice all the veggies or pulse in food processor.
Mix everything together and serve with chips.

Nutrional Information

Calculation not including chips.

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AUTHOR & RECIPE DETAILS

Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.