Hearts of Palm Ceviche [Vegan, Grain-Free]

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Ceviche is traditionally made by mixing in raw fish with lime juice and spices in which the acidity of the lime is supposed to 'cook' the fish. This vegan take on the dish requires no cooking at all- using heat or the acidity of the lime. Hearts of palm takes the place of fish to make a refreshing spin on the classic Latin American and Caribbean dish.

Hearts of Palm Ceviche [Vegan, Grain-Free]

Ingredients

2 hearts of palm sticks
1 tomato, chopped
1 slice onion, chopped
1/4 cucumber
Jalapeño (as much as you like)
2 tablespoons fresh cilantro
Salt
1 lime
Chips (optional)

Preparation

Chop all the veggies up. Mince the cilantro.
Mix everything together with lime juice and salt. Eat with chips if you like.

Nutrional Information

Calculation not including chips or salt.

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AUTHOR & RECIPE DETAILS

Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.