Chickpea 'Tuna' Fish Sandwich [Vegan, Gluten-Free]

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Whether you loved or loathed tuna fish sandwiches as a kid, we have a good feeling that this recipe will quickly become your packed lunch go-to. Mashed chickpeas act as the tuna that is stirred in with the classic mix-ins: celery, onions, and pickled. Spread the "fishy" mixture on your favorite bread and you are good to go!

Chickpea 'Tuna' Fish Sandwich [Vegan, Gluten-Free]

Calories

312

Serves

Ingredients

1 can chickpeas, drained and rinsed
1/4 cup vegan mayonnaise
1/4 teaspoon celery seed
1 celery stalk, diced
1 slice onion, diced
1 tablespoon pickle juice
5 pickle slices, diced
Black pepper, to taste
4 slices of bread (gluten-free if necessary)

Preparation

Mash chickpeas with fork. If you pulsed them in food processor, pulse with the vegetables.
Add everything and mix well. Add to bread.

Nutrional Information

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AUTHOR & RECIPE DETAILS

Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.