Spiced Speculoos, Apricot, and Amaretto Bites [Vegan]

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These delightful little bites are perfectly sweet! Infused with amaretto and apricot and dusted with that amazing Speculoos taste, you would be surprised that many varieties of Speculoos are actually vegan!

Spiced Speculoos, Apricot, and Amaretto Bites [Vegan]

Calories

Serves

Ingredients

1 and a half cups of marzipan, raw material
2 cups of spiced Speculoos (many varieties are vegan!)
2 tablespoons apricot jam
4 – 5 tablespoons Amaretto
Sweet praline cases

Preparation

Process the spiced speculoos into a fine powder, preferably in a blender.
Knead marzipan, jam, amaretto and 2 and half cups of speculoos.
Sprinkle the remaining speculoos into a shallow bowl.
Roll the mass into teaspoonfuls of balls and roll into the speculoos, then place in a praline cases.
Store in an airtight container.

Nutritional Information

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AUTHOR & RECIPE DETAILS

Healthy vegan food with the occasional slice of cake.

Claudia lives in Salzburg, Austria, and has been vegan since 2009. Her blog Totally Veg! followed her journey ever since. Claudia has authored two books (one about vegan baking and one about vegan Christmas). She loves developing easy and tasty recipes, healthy vegan food, and the occasional slice of vegan cake. If she is not cooking or eating, she enjoys reading, traveling with her husband and practicing yoga.