Banana Bread Mug Cake [Vegan, Gluten-Free]

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Have all the delicious sweet and warm flavors of banana bread in an adorable single-serve cake! This mug cake is gluten-free, has no refined sugars, and you probably already have all the ingredients at home. A truly hassle-free dessert that will still bring you plenty of comfort.

Banana Bread Mug Cake [Vegan, Gluten-Free]

Calories

600

Serves

Cook Time

Ingredients

4 tablespoons oat flour
1/8 teaspoon baking powder
1/2 small banana
1/4 pumpkin pie spice
2 tablespoons maple syrup
1 tablespoon almond milk
Handful walnuts
Dried berries

Preparation

Mix flour, baking powder, and pumpkin pie spice.
Mash banana and mix with maple syrup and almond milk.
Mix wet mix with the flour mix.
Add walnuts and dried fruit.
Pour in mug and top with additional nuts and dried fruit.
Microwave 1-2 minutes until cooked.

Nutrional Information

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AUTHOR & RECIPE DETAILS

Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.