Rainbow Sushi Burgers [Vegan, Gluten-Free]

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Sometimes you may want sushi, but just don’t have the patience to make it. We bring you the sushi burger! You can put whatever you want on this ‘burger’, but for this recipe, load it up with colorful veggies and top it with a sriracha mayo sauce.

Rainbow Sushi Burgers [Vegan, Gluten-Free]

Calories

366

Serves

Cook Time

Ingredients

For the Burgers:

1 1/2 cups calrose rice, cooked
Purple cabbage
Cucumber
Carrot
Mango
Radish
Avocado
Sesame seeds
Black sesame seeds
Salt and pepper
1 nori sheet

For the Sriracha Mayo Sauce:

Preparation

Cook your rice according to package directions.
Let the rice cool while you slice your toppings and make your sauce.
Make your Sriracha mayo by blending them together.
With wet hands, form your rice into ‘buns’. Wet your hands before making each bun.
Layer your toppings on the bottom ‘bun’, slather sauce on the top ‘bun’ and place over toppings, then sprinkle with sesame seeds.
If adding nori to your ‘burger’ cut 1 sheet into squares as you would add cheese on your burger .
Wrap the ‘burger’ in 1-2 soy wrappers for ease of handling and keeping all your toppings together.

Nutrional Information

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AUTHOR & RECIPE DETAILS

Plant-based recipes ready in 30 minutes or less. GINA FONTANA is a certified health coach and food blogger based in Columbus, Ohio, creating naturally gluten-free + dairy free + plant-based dishes that take 30 minutes or less to prepare. Here she lives with her husband Ben, baby boy Read, and two fur babies Boomer + Mickey. Gina works full-time as a mommy, and in her “free time” she develops fun, fresh, unique recipes by pairing different flavors together to create one magical dish. You can find her recipes on her Healthy Little Vittles blog.