Oat Cookie Dough Bites [Vegan, Gluten-Free]

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Eating cookie dough is a guilty pleasure many people share. Skip the cookies and make these easy, healthier vegan cookie dough bites. They're full of fiber from the added oat flour, easy to make, and have that delicious cookie dough texture without the guilt.

Oat Cookie Dough [Vegan, Gluten-Free]

Calories

138

Serves

Ingredients

7 tablespoons of oat flour
2 tablespoons of maple syrup
1 teaspoon of oil
1 1/2 tablespoons of miniature vegan chocolate chips

Preparation

Mix everything together except the chocolate chips. If it’s too sticky, add more oat flour until the dough will hold a ball shape.
Mix in the chocolate chips and roll the dough into four balls.
Chill in the fridge.

Nutrional Information

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AUTHOR & RECIPE DETAILS

Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.