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Want to bring something a bit different than the classic pumpkin pie to your next holiday gathering? Here’s a creamy and luscious chocolate pumpkin mousse cake for all the pumpkin AND chocolate lovers out there. Made with a handful of wholesome high-quality ingredients, this dessert is not only super delicious and free of dairy, gluten, and grains, but it is also quite nutritious.
Chocolate Pumpkin Mousse Cake [Vegan, Grain-Free]
Ingredients
For the Crust:
- 1/2 cup raw Brazil nuts
- 1 cup almond flour
- 3 tablespoons maple syrup
For the Filling:
- 1 cup pumpkin purée
- 1 cup dates, pitted
- 1/3 cup raw cacao powder
- 1 teaspoon pumpkin pie spice
- 1 3/4 cup coconut milk
For the Chocolate Sauce:
- 1/2 cup cacao butter or coconut oil
- 1/2 cup raw cacao powder
- 3 tablespoons maple syrup
- Pinch of unrefined sea salt
Preparation
- To prepare the crust, grind Brazil nuts in a blender or food processor until they turn into a fine meal. Then add almond flour and maple syrup and blend some more until you get a crumbly mixture
- Line a tall 6-inch or regular 7-inch spring-form pan with parchment paper. Press the crust evenly onto the pan and set aside. Preheat the oven to 350°F
- To prepare the filling, add all filling ingredients to the blender and blend until smooth.
- Pour the filling on top of the crust and smooth out the top with a spatula. Bake for about 50 minutes at 350°F.
- To prepare chocolate sauce, if using cacao butter, cut it into small chunks. Melt cacao butter or coconut oil in a bowl over a pot of boiling water. Once melted remove from heat. Mix in the cacao powder, maple syrup, and sea salt and stir until smooth
- To assemble, remove cake from the oven and let it cool. Cover with chocolate sauce and refrigerate overnight
- Serve chilled, topped with sliced almonds, shaved chocolate, or whipped coconut cream.
Nutrional Information
Total Calories: 3617 | Total Carbs: 365 g | Total Fat: 228 g | Total Protein: 50 g | Total Sodium: 503 g | Total Sugar: 252 g
EXPLORE MORE RECIPES WITH THESE INGREDIENTS:
http://www.onegreenplanet.org/vegan-recipe/chocolate-pumpkin-mousse-cake/