Apple Marzipan Galette [Vegan]

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These rustic, free form tarts are a breeze to make. They are awesome with any fruit of your choice or even with vegetables! You can make them as fancy as you like or keep them absolutely simple. Like with this recipe, if you don’t want to bother with marzipan, just apples tossed with a bit of cinnamon powder, maybe some brown sugar would be fabulous.

Apple Marzipan Galette [Vegan]

Calories

386

Serves

Cook Time

Ingredients

To Make the Pastry:

2 cups buckwheat flour
1/2 cup coconut oil, chilled
3 tablespoons powdered sugar
3-4 tablespoons cold water
1/2 teaspoon salt

To Make the Filling:

Homemade marzipan
2 apples, large sliced thinly
1 teaspoon Lemon juice
1/2 cup almond flakes

To Make the Homemade Marzipan:

1 cup almond meal
1/2 cup icing sugar
1 teaspoon rose water
1 teaspoon almond extract
1 tablespoon maple syrup
1 teaspoon lemon juice
1-2 tablespoons water if needed

Preparation

To Make the Pastry:

Combine the flour, sugar, and salt in a large bowl.
Rub the chilled coconut oil/butter in the mixture, using your fingertips. When it resembles coarse breadcrumbs, add iced cold water, 1 tablespoon at a time, just enough to bind the dough. It can be a bit a scraggy at this point, but don’t worry, it will come together.
Using the palm of your hand, push the dough away from you 4-5 times until its smooth.
Roll into a ball and flatten it into a disk. Wrap in plastic wrap and refrigerate until ready to use. This should rest for at least an hour.
When you’re ready to bake, line a baking tray with parchment paper.
Preheat the oven to 355°F.

To Make the Filling:

Toss the sliced apples with some lemon juice.
Cut the marzipan into small pieces.
Unwrap the dough and flour your work surface well. Roll the dough out carefully into a rough 8-inch round. Don’t worry if it breaks or you don’t have a perfect circle.
Scatter the marzipan pieces on the rolled out dough, leaving at least an inch of border. Arrange the apple slices on top and fold the edges of the dough over the fruit to partially cover them.
Sprinkle the almond flakes all over the apples and on top of the pastry too.
Bake at 355°F for 30-35 minutes until the pastry is light golden brown and the fruits are bubbly. Let it rest for at least 15 mins. Serve warm or at room temperature.

To Make the Homemade Marzipan:

Add almond meal, icing sugar, rose water, almond extract to your food processor. Pulse to combine. When it looks like a wet crumbly mixture, add in the lemon juice and maple syrup. Mix till a smooth mixture is formed. Add a tablespoon of water if the mixture seems too dry or some more almond meal if its too wet. It will firm up once chilled.
Take it out and knead the dough a few times. Shape into a log and wrap it up in plastic wrap and refrigerate. This should last at least 2 weeks in the refrigerator.

Nutrional Information

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AUTHOR & RECIPE DETAILS

Healthy, happy, and sometimes indulgent.

As a foodpreneur and a blogger, I’m always surrounded by food. I lean towards a balanced approach toward eating and try to use ingredients that are healthy, fresh, and locally available. Whether cooking/baking for clients, family or just myself, kitchen is where I find my groove. Eating well and eating real foods is my motto.