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Rob Bailey | bailey@siadvance.com
STATEN ISLAND, N.Y. — When it comes to your Thanksgiving feast, it's a pretty safe bet there will be leftovers. I don't know about you, but I don't want all that fine flavor going to waste.
Still, finding creative ways to use them up without feeling like you're ingesting warmed-up retreads can be an annual culinary challenge.
Here are 29-plus round-two recipes that should do the tasty trick.
Food Culinary Institute of America Thanksgiving Leftovers
Phil Mansfield | The Culinary Institute of America
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Ashley McLaughlin
Roasted Sweet Potato and Black Bean Enchiladas: This vegan recipe from cookbook author Sarah Matheny is a great way to use up leftover roasted sweet potatoes. All you need to do is eliminate the first step, since your sweet potatoes are already roasted.
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Serious Eats | Jennifer Olvera
3 Easy Slow Cooker Recipes for Slow Cooker Turkey: Nobody feels like cooking full meals the day after Thanksgiving, which is where leftovers come in. But you don't have to stick with the same old reheat-eat-repeat. By letting your slow cooker do most of the work for you, you can take those leftovers and transform them into brand new dishes with just a little bit of time and effort on your part. Here are three of my favorite recipes.
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MarthaStewart.com | Julia Gartland