Festive Cranberry Sauce [Vegan, Grain-Free]

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Cranberry sauce is a must-have at any Thanksgiving or holiday celebration! But before you through in that pre-made can into your shopping cart, check out how easily it can be made at home! Make it a few days ahead of time and it will be ready to serve.

Festive Cranberry Sauce [Vegan, Grain-Free]

Serves

Cook Time

Ingredients

24 ounces fresh cranberries
1 French yellow apple, chopped
1/2 cup applesauce
3/4 cup pineapple juice
1/2 cup water
Juice and zest of one orange
Zest of a lemon
Pinch of sea salt
12 tablespoons agave

Preparation

In a sauce pan, bring cranberries, apple, applesauce, pineapple juice, and water to a boil. Reduce the heat to medium and let it simmer for 15 minutes.
Reduce the heat and add orange juice, orange zest, lemon zest, salt, and agave. Continue to cook over low heat for another 10 minutes, stiffing occasionally with a wooden spoon to crush the cranberries to make a smoother sauce.
Cool at room temperature and refrigerate for at least 4-5 hours or overnight.

Nutrional Information

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AUTHOR & RECIPE DETAILS

Flavorful food to inspire beginner vegan cooks.

Lace and Coco is a food blog dedicated to healthy and delicious homemade vegetarian cooking. I started this blog to help and inspire those who find it difficult to cook vegetarian food.