Flourless Chocolate Almond Butter Protein Cookies [Vegan, Gluten-Free]

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These flourless chocolate almond butter protein cookies are supple, simple, only require 4 ingredients, and there's no baking required! You get protein, probiotics, and prebiotics in this lil cookie. The 4 ingredients in here are simple… oats, pitted Medjool dates, natural almond butter, and chocolate protein powder!

Flourless Chocolate Almond Butter Protein Cookies [Vegan, Gluten-Free]

Calories

173

Serves

Cook Time

Ingredients

1 cup packed, pitted Medjool dates (about 12-14)
3/4 cup oats (gluten-free if necessary)
2 tablespoons natural runny almond butter
1 packet or 1/3 cup chocolate protein powder

Preparation

Put everything into a food processor and pulse until broken up and flour looking.
Then blend another 3-5 minutes pushing sides down as needed until it start to clump into a sticky ball! If you don’t notice the mixture getting moist at all, then add another 1-2 dates but please give it time before adding this because it does take a while for it to turn sticky so blend at least 3 minutes before considering adding more dates because too many will result in a very oily cookie.
Once blended, remove and shape into cookies and use a fork to make the classic fork marks.
Enjoy like this or place in the refrigerator overnight for a more firm texture. Store in the refrigerator up to 1 week.

Nutrional Information

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AUTHOR & RECIPE DETAILS

Easy, delicious vegan sweets and snacks that bring happiness, health, balance, and freedom in the kitchen.

Hey, I’m Michele! Vegan food blogger over at TwoRaspberries where I take all things yummy and make them vegan! I live for happiness, health, balance and freedom in life. I live in MN with my fiance Nick and our two puppies. I love my salads and my cookies so you’ll be sure to find something you love! Come have fun in the kitchen with me and let’s make some delicious vegan creations!