Home Grilled Polenta Bruschetta [Vegan, Gluten-Free]

Grilled Polenta Bruschetta [Vegan, Gluten-Free]

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This grilled polenta bruschetta recipe is simple food at its finest. Topped with fresh marinated tomatoes and chopped basil, this makes the perfect appetizer or snack.

Grilled Polenta Bruschetta [Vegan, Gluten-Free]

Calories

76

Serves

8

Cook Time

26

Ingredients

To Make the Polenta:

  • 1-pound, pre-cooked polenta
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt 
  • 1/2 teaspoon black pepper

To Make the Bruschetta:

  • 2 cups cherry or grape tomatoes, sliced
  • 2 tablespoons fresh basil, minced
  • 1 tablespoon olive oil
  • 1 Tablespoon balsamic vinegar
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper

Preparation

  1. Remove polenta from the packaging and slice into eight rounds. Brush lightly with oil and sprinkle with salt and pepper.
  2. Pre-heat the grill to high heat.
  3. Place polenta slices on the grates and grill for 8 minutes per side.
  4. While polenta is grilling, make your tomato topping! Combine tomatoes, basil, olive oil, balsamic, sea salt, and pepper in a small bowl. Mix together and set aside to marinate.
  5. Remove polenta slices from the grill and spoon bruschetta topping over top. If desired, garnish with another dose of fresh basil.

Nutritional Information

Per Serving: Calories: 76 | Carbs: 10 g | Fat: 3 g | Protein: 1 g | Sodium: 373 mg | Sugar: 1 g

AUTHOR & RECIPE DETAILS


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Healthy, simple recipes using wholesome ingredients inspired by global flavors.

Jordan and Clark Cord are a married couple living in central Indiana. They started The Fitchen when they were seniors at Purdue because they loved cooking together and they wanted to share recipes with friends and family. The blog offers healthy, simple recipes using wholesome ingredients. Their mostly-food-related hobbies include grocery shopping, trying and drinking new wines, and tirelessly searching for the best Thai food in Indiana.



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