Orange Cranberry Cake
Ingredients:
Cake:
1 package white cake mix
1 3.4 oz. package instant vanilla pudding mix
1 tsp orange zest
½ cup butter, melted and cooled
4 eggs, beaten
1 cup milk
1 ½ cups dried cranberries, chopped
1 6 oz bag dried apricots, chopped
1 tsp vanilla
Glaze:
1 stick butter melted
3 cups (approximate) powdered sugar
3 Tbsp. orange juice
1 tsp orange zest
Dash vanilla
Directions:
Combine dry cake mix, dry pudding mix, and orange zest. Add melted butter, milk, vanilla, and eggs. Mix on high for 1 minute and on medium for 1 minute. Fold in cranberries and apricots. Spoon into greased Bundt pan. Bake at 350 degrees for 55-65 minutes, or until toothpick comes out clean. Let cool completely
Mix powdered sugar, orange juice, orange zest, and vanilla together. Slowly add butter until desired consistency is reached. Drizzle over cake.
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