Beet, Honey, and Pine Nut Tart:\u00a0The use of phyllo pastry is reason enough to dig into this tart. The addition of earthy beet root, sweet honey, and pine nuts makes it completely irresistible. (via Garlic Matters)
\n","caption":"","href":"https://www.brit.co/savory-pie-dinner-recipes/garlic-matters-3/","src":"https://images.britcdn.com/wp-content/uploads/2017/11/garlic-matters.jpg","height":1200,"width":800,"title":"Beet, Honey, and Pine Nut Tart"},{"alt":"","description":"Ratatouille Pot Pies With Parmesan Buttermilk Biscuits:\u00a0Why make pie crust when you can top your veggies off with a buttery biscuit? Break through it to find\u00a0a healthy spiral of\u00a0tomatoes, squash, zucchini, and eggplant. (via Rhubarb and Cod)
","caption":"","href":"https://www.brit.co/savory-pie-dinner-recipes/rhubarb-and-cod-2/","src":"https://images.britcdn.com/wp-content/uploads/2017/11/rhubarb-and-cod.jpg","height":1121,"width":800,"title":"Ratatouille Pot Pies With Parmesan Buttermilk Biscuits"},{"alt":"","description":"Weeknight-Worthy Chicken Pot Pie: When we think \"chicken pot pie,\" we think\u00a0Sunday dinner \u2014 but this recipe makes things simple and quick enough to bring one of our fave comfort foods to the dinner table on any given\u00a0weeknight. (via Fresh Fit Kitchen)
","caption":"","href":"https://www.brit.co/savory-pie-dinner-recipes/weeknight-worthy-chicken-pot-pie-18-1/","src":"https://images.britcdn.com/wp-content/uploads/2017/11/Weeknight-Worthy-Chicken-Pot-Pie-18-1.jpg","height":1067,"width":800,"title":"Weeknight-Worthy Chicken Pot Pie"},{"alt":"","description":"Polenta Cake With Mushrooms and Garlic Lemon Oil:Polenta acts as a crust for this mouthwatering vegan recipe that incorporates a white bean-based sauce, meat-y mushrooms, and a\u00a0garlicky lemon oil. (via Wild Growth)
\n","caption":"","href":"https://www.brit.co/savory-pie-dinner-recipes/wild-groei-mag/","src":"https://images.britcdn.com/wp-content/uploads/2017/11/wild-groei-mag.jpg","height":1200,"width":800,"title":"Polenta Cake With Mushrooms and Garlic Lemon Oil"},{"alt":"","description":"Spinach, Artichoke, and Blue Cheese Galette: Forget about spinach and artichoke\u00a0dip, because this golden galette\u00a0filled with spinach, artichoke hearts, mozzarella, blue cheese, and walnuts is even better. (via A Bond Girl's Food Diary)
","caption":"","href":"https://www.brit.co/savory-pie-dinner-recipes/a-bond-girls-food-diary-2/","src":"https://images.britcdn.com/wp-content/uploads/2017/11/a-bond-girls-food-diary.jpg","height":1067,"width":800,"title":"Spinach, Artichoke, and Blue Cheese Galette"},{"alt":"","description":"Mini Tomato and Chevin Tarts:\u00a0These puff pastry tarts carry out the essence of Margherita\u00a0pizza\u00a0with basil pesto, tomatoes, soft chevin cheese, and a drizzle of tangy balsamic. (via Cupcakes and Couscous)
","caption":"","href":"https://www.brit.co/savory-pie-dinner-recipes/cupcakes-and-couscous/","src":"https://images.britcdn.com/wp-content/uploads/2017/11/cupcakes-and-couscous.jpg","height":963,"width":800,"title":"Mini Tomato and Chevin Tarts"},{"alt":"","description":"Grain-Free Seafood Pot Pie:\u00a0Chicken pot pie needs to take a back seat; this gem is a pescetarian's dream, with a hearty and silky mixture of scallops, shrimp, and crab. (via Lila Ruth Grain Free)
","caption":"","href":"https://www.brit.co/savory-pie-dinner-recipes/lilaruthgrainfree/","src":"https://images.britcdn.com/wp-content/uploads/2017/11/lilaruthgrainfree.jpg","height":800,"width":800,"title":"Grain-Free Seafood Pot Pie"},{"alt":"","description":"Curried Vegetable Galette:\u00a0Curry-seasoned carrots, beets, and cauliflower are packed into a crumbly crust with\u00a0crumbled cheese, and it's heaven on a plate.\n (via The Seasoned Vegetable)
","caption":"","href":"https://www.brit.co/savory-pie-dinner-recipes/olympus-digital-camera-274/","src":"https://images.britcdn.com/wp-content/uploads/2017/11/Curried-Vegetable-Galette18.jpg","height":1067,"width":800,"title":"Curried Vegetable Galette"},{"alt":"","description":"Chili Cornbread Pie Casserole:\u00a0A tender cornbread crust tops a hearty chili including smokey chipotle chilies, crunchy walnuts, and a medley of beans for a casserole worth curling up with. (via Catching Seeds)
","caption":"","href":"https://www.brit.co/savory-pie-dinner-recipes/catching-seeds-8/","src":"https://images.britcdn.com/wp-content/uploads/2017/11/catching-seeds.jpg","height":1200,"width":800,"title":"Chili Cornbread Pie Casserole"},{"alt":"","description":"Heirloom Tomato Galette With Honey and Goat Cheese:\u00a0Do not mistake this for a pizza. This recipe brings tomatoes to a crust in a whole new way with tangy goat cheese and honey, and it's ah-mazing. (via Coffee and Crayons)
","caption":"","href":"https://www.brit.co/savory-pie-dinner-recipes/coffee-and-crayons-12/","src":"https://images.britcdn.com/wp-content/uploads/2017/11/coffee-and-crayons.jpg","height":1200,"width":800,"title":"Heirloom Tomato Galette With Honey and Goat Cheese"},{"alt":"","description":"Feta and Herb Phyllo Tart: An herbaceous filling made up of salty cheese, parsley, tarragon, and mint is wrapped in a crispy phyllo for a tart that can act as breakfast, lunch, AND dinner. Sign us up. (via New York Times)
","caption":"","href":"https://www.brit.co/savory-pie-dinner-recipes/nyt-cooking/","src":"https://images.britcdn.com/wp-content/uploads/2017/11/nyt-cooking.jpg","height":941,"width":800,"title":"Feta and Herb Phyllo Tart"}]" class="slideshow-container">
Believe it or not, some of us prefer savory over sweet, salt over sugar, and cheese over dessert. But that doesn't mean we don't *love* a flaky and buttery pie crust! Thanks to these savory, golden-baked pies, we don't have to miss out. From juicy tomatoes to creamy chicken, these crusty goods were made for that not-so-sweet tooth.
Beet, Honey, and Pine Nut Tart: The use of phyllo pastry is reason enough to dig into this tart. The addition of earthy beet root, sweet honey, and pine nuts makes it completely irresistible. (via Garlic Matters)
Ratatouille Pot Pies With Parmesan Buttermilk Biscuits: Why make pie crust when you can top your veggies off with a buttery biscuit? Break through it to find a healthy spiral of tomatoes, squash, zucchini, and eggplant. (via Rhubarb and Cod)
Weeknight-Worthy Chicken Pot Pie: When we think "chicken pot pie," we think Sunday dinner — but this recipe makes things simple and quick enough to bring one of our fave comfort foods to the dinner table on any given weeknight. (via Fresh Fit Kitchen)
Polenta Cake With Mushrooms and Garlic Lemon Oil:Polenta acts as a crust for this mouthwatering vegan recipe that incorporates a white bean-based sauce, meat-y mushrooms, and a garlicky lemon oil. (via Wild Growth)
Spinach, Artichoke, and Blue Cheese Galette: Forget about spinach and artichoke dip, because this golden galette filled with spinach, artichoke hearts, mozzarella, blue cheese, and walnuts is even better. (via A Bond Girl's Food Diary)
Mini Tomato and Chevin Tarts: These puff pastry tarts carry out the essence of Margherita pizza with basil pesto, tomatoes, soft chevin cheese, and a drizzle of tangy balsamic. (via Cupcakes and Couscous)
Grain-Free Seafood Pot Pie: Chicken pot pie needs to take a back seat; this gem is a pescetarian's dream, with a hearty and silky mixture of scallops, shrimp, and crab. (via Lila Ruth Grain Free)
Curried Vegetable Galette: Curry-seasoned carrots, beets, and cauliflower are packed into a crumbly crust with crumbled cheese, and it's heaven on a plate. (via The Seasoned Vegetable)
Chili Cornbread Pie Casserole: A tender cornbread crust tops a hearty chili including smokey chipotle chilies, crunchy walnuts, and a medley of beans for a casserole worth curling up with. (via Catching Seeds)
Heirloom Tomato Galette With Honey and Goat Cheese: Do not mistake this for a pizza. This recipe brings tomatoes to a crust in a whole new way with tangy goat cheese and honey, and it's ah-mazing. (via Coffee and Crayons)
Feta and Herb Phyllo Tart: An herbaceous filling made up of salty cheese, parsley, tarragon, and mint is wrapped in a crispy phyllo for a tart that can act as breakfast, lunch, AND dinner. Sign us up. (via New York Times)