New Yorker Sandwich [Vegan]

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This sandwich is so simple to make and loaded with healthy ingredients. Make this for a packed lunch or cut into tiny bites to serve as a chic, little finger-sandwich appetizer! Impress your friends with this unique, vegan twist on a New York classic!

New Yorker Sandwich [Vegan]

Calories

458

Serves

Ingredients

4 pieces of seeded loaf bread, sliced (you can use any bread you have, even gluten-free)
1 tablespoon vegan mayonnaise
2 teaspoons whole grain mustard
2 handfuls baby spinach
2 cooked beets, thinly sliced and marinated in 2 tablespoons olive oil, 1 tablespoon balsamic vinegar and salt and pepper to taste
2 slices of vegan cheese
4 medium sized pickles, thinly sliced

Preparation

Mix together the vegan mayo and mustard and spread 1/4 of it on each slice of bread.
Place the spinach, beets, cheese, and pickles onto the bread.
Cover with another piece of bread that has been spread with the vegan mayo and mustard mixture.
Slice as desired!

Nutritional Information

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AUTHOR & RECIPE DETAILS

Hi! I’m Melissa (Mel). I’m an Italian/Canadian living in the UK. I have always loved to cook and eat. My grandmother and mother introduced me to the art of cooking, but it wasn’t until I began travelling that I was truly captivated by the world of food. I love turning classic dishes from around the world into healthy vegan delights. My mission is to show others how exciting, flavourful and simple vegan food can be.