Simple Bechamel Sauce [Vegan]

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A classic creamy white sauce is made vegan with this bechamel recipe. Now, don’t get thrown off by its fancy sounding name. This buttery, milky sauce is a straight up traditional white sauce. The perfect base sauce for any pasta dish and one staple recipe that should be in everyone’s back pocket.

Simple Bechamel Sauce [Vegan]

Calories

128

Serves

2 cups (4, 1/2 cup servings)

Cook Time

Ingredients

Preparation

Melt butter in a saucepan over medium heat. Add flour and whisk until thickened and bubbling, but not browned (approximately 2 minutes).
Pour warm milk in the pan and continue to whisk until sauce is thickened (approximately 3 minutes).
Add salt, pepper and nutmeg to the pan and stir to combine.
Use immediately or if making ahead of time, place wax paper over the sauce until ready to use.

Nutritional Information

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AUTHOR & RECIPE DETAILS

Simple ingredients, maximum flavor.

My name is Rene and I am the one woman show behind the vegan goodness at This Savory Vegan. My recipes focus on combining simple ingredients to make delicious meals that even meat eaters would drool over. My goal is to show people that eating vegan can be easy, creative and tasty!