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Do you want to know how you can make nutty hazelnut vegan Nutella? With just 4 ingredients? All natural and organic? Lets get started!
Peppernut Homemade Chocolate Hazelnut Macaroons [Vegan]
Calories
47Serves
50Ingredients
- 2 cups self raising flour
- 1/2 cup cold vegan butter
- 1/2 cup of maple syrup
- 2 teaspoon cardamom
- 2 teaspoon cinnamon
- 1 teaspoon grounded cloves
- A pinch of salt
- 1 teaspoon nutmeg
- 1 teaspoon ginger powder
- Homemade chocolate hazelnut spread
For the Chocolate Hazelnut Spread:
- 2 and 1/2 cups of hazelnuts
- 1 cup pure chocolate (or more if you like a more chocolate flavored hazelnut butter)
- 1 and 1/2 teaspoon vanilla extract
- 1/4 teaspoon of salt
Preparation
- Put 2 cups of self-raising flower in a bowl.
- Add the spices.
- Add maple syrup.
- Now add 1/2 cup of cold butter. Knead into a cookie dough ball with cold hands and let it rest in the fridge for at least 1 hour.
- Cut the cookie dough into four equal pieces
- Roll into a cigar shape of about 1-inch thick
- Then cut into 1-inch pieces
- Roll each piece into a ball
- Put on a baking tray and leave some room between each peppernut
- Bake in a pre heated oven at 350℉ and bake for about 20 minutes
- Let them cool so they can get crunchy before you put some homemade Nutella between two peppernuts and create a peppernut macaron
For the Chocolate Hazelnut Spread:
- Pre heat the oven at 400 ℉ and bake the hazelnuts between 12-15 minutes.
- If you have skin on the hazelnuts remove then by rubbing them with a paper towel.
- Add the hazelnuts to a food processor and let it for 6 minutes.
- Heat the chocolate au bain-marie until completely dissolved. Take pan of the heat and set aside the bowl on top of the pan
- Add the melted chocolate, vanilla extract and salt to the hazelnut paste. Run food processor for another 6 minutes. Optional: add a scoop of vegan protein powder.
- Spoon the hazelnut paste into a glass jar. Let is cool before putting the lid on.
- Store outside the refrigerator in a dark cupboard.
Nutritional Information
Per Serving: Calories: 47 | Carbs: 8g | Fat: 2g | Protein: 0g | Sodium: 11mg | Sugar: 4g
EXPLORE MORE RECIPES WITH THESE INGREDIENTS:
https://www.onegreenplanet.org/vegan-recipe/peppernut-homemade-chocolate-hazelnut-macaroons/