Home Mini Ginger-Spiced Bundt Cakes [Vegan]

Mini Ginger-Spiced Bundt Cakes [Vegan]

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A perfect combination of cinnamon, ginger, and nutmeg. With slight notes of cloves and all-spice, these mini-bundt cakes bring all of your favorite winter flavors to the forefront.

Mini Ginger-Spiced Bundt Cakes [Vegan]

Calories

267

Serves

6

Cook Time

25

Ingredients

  • 1 1/2 cup all-purpose whole wheat flour
  • 1/2 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1/4 teaspoon sea salt
  • 2 tablespoons ground cinnamon
  • 1 teaspoon nutmeg
  • 1 tablespoon ground ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon all-spice
  • 1 1/2 cup almond milk
  • 1/4 cup coconut oil, melted
  • 4 tablespoons molasses
  • 1 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 flax eggs (2 tablespoons ground flax to 6 tablespoons water)

Preparation

  1. Mix together your flax egg and set aside to gelatinize.
  2. In a large bowl whisk together your dry ingredients.
  3. In a separate bowl mix together your wet ingredients.
  4. Add to the dry bowl your wet ingredients, the melted oil, and your flax egg.
  5. Stir to combine, whisk together to add additional air to the batter for leavening.
  6. Preheat your own to 350°F.
  7. Spray or flour 6 mini bundt pans (if you don’t have bundt pans you can use one large loaf pan or 6 mini loaf pans / 12 cupcake tins / whatever you have).
  8. Distribute the batter evenly among the bundt pans – 1/2 cup per pan.
  9. Bake for 20 minutes and then remove immediately from the pan to cool on a cooling rack for another 30 minutes.
  10. Top with your favorite icing, maple cream cheese frosting, or powdered coconut sugar, enjoy!

Nutritional Information

Per Serving: Calories: 267 | Carbs: 37 g | Fat: 11 g | Protein: 4 g | Sodium: 130 mg | Sugar: 10 g

Nutrition information does not include optional toppings.

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AUTHOR & RECIPE DETAILS


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Always plant-based and free of refined sugars, Lavender + Lavish is a Toronto food & lifestyle blog run by Logan Dunn and Lexus Osman with a focus on nutrient-dense whole foods & sustainable living practices. Fuelled by Logan’s background in nutritional sciences & the pair’s drive towards embodying a more environmentally friendly lifestyle; the two share new plant-based recipes every week as well as “zero” waste lifestyle tips & do-it-yourself guides for homemade natural beauty products.



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