Cookies and Cream Mug Cake [Vegan]

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Mug cakes are the perfect way to portion desserts so that you can still enjoy an indulgent treat without being tempted by a whole, decadent cake. This cookies and cream mug cake is the ideal size and can be made in only a minute!

Cookies and Cream Mug Cake [Vegan]

Calories

537

Serves

Cook Time

Ingredients

4 tablespoons flour
4 tablespoons sugar
1/8 teaspoon baking powder
2 crushed Oreo-style cookies plus extra for garnish
4 tablespoons almond milk
1 tablespoon oil

Preparation

Mix everything together then add crushed cookies.
Microwave for about 1 minute.
Once cooked add more crushed cookies on top.

Nutrional Information

AUTHOR & RECIPE DETAILS

Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.