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This authentic Spanish gazpacho is soupendous! Full of garlicky flavor, it’s the perfect cold soup to eat on a hot summer day when you want something light and refreshing.
Authentic Spanish Gazpacho [Vegan, Gluten-Free]
Ingredients
- 1/2 cup stale white bread
- 2 tablespoons water
- 1 pound tomatoes
- 1 cucumber, sliced
- 2 red bell peppers, chopped
- 1/2 cup red onion, chopped
- 2 garlic cloves, chopped
- 3 tablespoons apple cider vinegar
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation
- Rip apart the stale bread into large pieces and soak in water in a small bowl. Set aside.
- In a food processor, blend the tomatoes. Add in the cucumbers, red onion, and garlic. Squeeze any excess water out of the bread and add to the mixture. Pour in the vinegar, oil, salt and pepper. Blend until smooth. If desired, strain through a sieve for a more fine texture.
- Place in a sealed container and chill for at least two hours. When ready to serve, dish the gazpacho in bowls and top with croutons, extra cucumbers, and a dash of ground pepper.
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AUTHOR & RECIPE DETAILS
Abbey Rodriguez is a professional food stylist, photographer, and recipe developer. She and her work have appeared on The Huffington Post, Women’s Health, Food52, and she has written for many other industry publications. She is a featured recipe contributor for eHow, and various other food websites. Abbey also shares 30-minute and under recipes on her blog, The Butter Half.
http://www.onegreenplanet.org/vegan-recipe/authentic-spanish-gazpacho/