Jalapeño Pickle Dip [Vegan, Gluten-Free]

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This jalapeño pickle dip is effortless, affordable, has multiple textures, crisp dill flavor, and of course that added bit of heat with the jalapeños! Serve this at your next gathering and people will be shocked by the simplicity yet perfectly combined flavors. Whether you’re a pickle person or not, this dish will surely sweep you off your feet!

Jalapeño Pickle Dip [Vegan, Gluten-Free]

Serves

4 cups

Cook Time

Ingredients

2 packages vegan cream cheese
1/2 cup vegan sour cream
1/4 cup fresh dill, finely chopped
1 jalapeño, finely chopped
1/4 cup pickle juice
1 teaspoon garlic powder
1/2 red onion, diced
Pinch salt/pepper, to taste
1 cup chopped pickles, diced

Preparation

Mix cream cheese and sour cream by hand or pulse in a food processor until combined.
Add all other ingredients and mix together.
This can be served immediately but it gets even better after 1-2 hours of refrigeration.

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AUTHOR & RECIPE DETAILS

Drool-worthy vegan recipes that are deceptively easy. My name is Gabrielle and I’m the founder and creator of EatDrinkShrink.com. I’m an NYC based holistic nutritionist who holds a BS and MS in Clinical Nutrition, work in vegan recipe development, privately teach yoga, and am a future vegan cookbook author. Looking to expand your plant based culinary abilities, obtain vegan product reviews, or receive nutrition counseling? Come join me at eatdrinkshrink.com