Buffalo Jackfruit Tacos [Vegan]

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If you’re looking to explore the world of jackfruit, but are not ready to dive in with using the raw fruit itself or simply love effortless vegan eats that involve minimal everything, you've got to try these buffalo jackfruit tacos. Jackfruit is INCREDIBLE at mimicking the texture of meat and it takes on any flavor you give it!

Buffalo Jackfruit Tacos [Vegan]

Serves

Cook Time

Ingredients

6 taco shells
1 28-ounce can jackfruit in brine
1/2-3/4 cup Buffalo sauce
1 cup red cabbage (sliced)
1 cup white cabbage (sliced)
2 tablespoons chives (chopped)
Vegan blue cheese (as desired)

Preparation

Drain the Jackfruit and add to a saucepan with 3 cups of water, bring to a boil over medium heat and boil for 5 minutes.
Drain, shred with a fork, and throw in a pan with buffalo sauce for 5-7 minutes on medium to high heat. The jackfruit should take on a slightly darker color.
Remove from heat and dress your tacos with cabbage mix, avocado, and top with blue cheese and chives.

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AUTHOR & RECIPE DETAILS

Drool-worthy vegan recipes that are deceptively easy. My name is Gabrielle and I’m the founder and creator of EatDrinkShrink.com. I’m an NYC based holistic nutritionist who holds a BS and MS in Clinical Nutrition, work in vegan recipe development, privately teach yoga, and am a future vegan cookbook author. Looking to expand your plant based culinary abilities, obtain vegan product reviews, or receive nutrition counseling? Come join me at eatdrinkshrink.com